History of Mexican Dishes
The history of Mexican food comes back to our ancient ancestors of the Aztec and Mayans. These indigenous cultures worked hard to be known for their farming and agricultural practices with corn, beans and squash along with other various vegatables. But it wasn't until the 16th century, when the Spanish arrived and introduced them into their cooking techniques with various meats, dairy products and spices.
As the years went by, Mexico was heavily influenced by both Indigenous and Spanish culture. Mexico is now known best for their famous dishes such as Tacos, Enchiladas, Tamales and Pozole. Within this website you will explore the different rich flavors, vibrant colors and music of the Mexican culture that has expanded throughout the centuriees creating more and more traditions that involes many dishes, which to this day fill our tummies with flavor and love, and win their position for the best authentic Mexican food around the world.